![]() ![]() Carefully lower the coated chicken breasts into the hot oil, and fry for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. Dip each chicken breast into the seasoned flour, and coat it evenly on both sides. One by one, take the chicken breasts from the egg-buttermilk mixture, allowing the excess to drip off. Heat the Oil: Place the oil in a deep skillet, or a deep fryer if you have one.Make the Seasoned Flour: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, thyme, basil, oregano, celery salt, dried mustard, ground ginger, salt, and black pepper.The pieces of chicken should be sandwich-sized-cover, and place in the fridge for at least one hour. Place your chicken in a bowl and pour the buttermilk and beaten eggs over it. How to Make a Copycat KFC Chicken Sandwich Easy and delicious, it helps the breading stick to the chicken. The classic KFC recipe does use dried egg powder in the breading mixture, but since we are making these at home instead of a fast-food kitchen, we can just use regular eggs.Garlic Powder and Onion Powder: These ingredients pack a punch, so measure carefully.Paprika: I like smoked paprika here, for the oomph of smoky flavor, but you could use regular sweet paprika too.If you don’t have this on hand, you can use finely chopped bread and butter pickles – it’s practically the same thing. Hot Sauce: Like Frank’s or another type that you like.Mayonnaise: You can use any brand of mayo that you like.Pickles: Classic! A copycat KFC sandwich should definitely include sliced pickles (unless you don’t like them, of course!).Sandwich Buns for serving: Soft hamburger buns are my favorite, but you could substitute kaiser rolls, whole wheat buns, etc.Vegetable Oil: Or another high-heat oil, for frying.Spices: Paprika, garlic powder, onion powder, thyme, basil, oregano, celery salt, dry mustard, ginger, white pepper, salt, and black pepper.You could also use gluten-free flour, if you like. Buttermilk: Don’t have this on hand? See the tips section below for instructions to make a quick buttermilk substitute.Chicken: Boneless, skinless chicken breasts.Here’s everything you’ll need, spices included. On top of that, I add some spicy mayo to my sandwiches – it’s optional, but so delicious. What Are the Ingredients in a KFC Chicken Sandwich?Įleven herbs and spices? You got it! In fact, if you count the salt, this recipe has twelve. Easy Recipe: Although it’s not a set-it-and-forget-it recipe, you will be surprised at how simple it is to make this copycat KFC chicken sandwich!.But sometimes, you want to go back to the OG and deep fry that chicken. Deep-Fried Goodness: Don’t get me wrong – I love a good air fryer recipe or baked recipe as much as the next girl.Exceptional Flavor: The blend of spices is carefully chosen to mimic the signature flavor of real KFC fried chicken.Juicy and Crunchy: The chicken breast is perfectly seasoned and breaded, providing a crispy outer layer that gives way to juicy, tender meat.Say goodbye to fast food and hello to a fresh new favorite! Why You’ll Love This Crispy Chicken Sandwich This copycat KFC chicken sandwich will indeed become the most-requested meal in your kitchen. The step-by-step instructions will take all the guesswork out of the process. This sandwich will satisfy your cravings and have you longing for more!Įven if you aren’t familiar with frying chicken, you can make this tasty recipe at home. Prepare for a familiar treat-a crispy, crunchy chicken sandwich that rivals KFC! Each bite offers an irresistible crunch, juicy tenderness, and a burst of flavor. ![]() 50723 A Crispy, Crunchy Chicken Sandwich, Just Like KFC!
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